Classic Lemon Meringue Pie Recipe for Delicious Results

Discover how to make a classic lemon meringue pie with this easy-to-follow recipe. From creating a flaky crust to preparing a zesty lemon filling and fluffy meringue topping, enjoy a beautifully balanced dessert perfect for any occasion. Chill before serving for best results.

Enjoy the classic flavor of lemon meringue pie, a dessert that features a buttery crust topped with zesty lemon filling and airy meringue. Ideal for gatherings, this guide walks you through crafting a stunning and delicious pie from scratch.

Ingredients
6½ oz plain flour
3½ oz cold butter
1 tbsp icing sugar
1 egg yolk
For the filling
2 tbsp cornflour
3½ oz golden caster sugar
2 lemons (zest and juice)
1 small orange (juice)
4 oz butter
3 egg yolks + 1 whole egg
For the meringue
4 egg whites
7 oz golden caster sugar
2 tsp cornflour

Method
Mix flour, butter, icing sugar, egg yolk, and cold water to form a dough. Wrap and chill overnight. Preheat oven to 350°F. Line a tart tin with the pastry, chill briefly, then blind bake with beans for 15 minutes. Remove beans and bake further until golden, about 8 minutes. Combine cornflour, sugar, and zest in a pan. Add strained lemon and orange juice, cook over medium heat until thickened. Remove from heat, stir in butter, then gradually mix in the beaten eggs. Bring back to heat until smooth. Pour the filling into the baked crust. Beat egg whites, gradually adding sugar until stiff peaks form. Cover the filling with meringue, sealing at the edges. Bake for 20 minutes until meringue is lightly golden. Cool briefly, then move to a wire rack. Chill for at least two hours before serving.